Heath Bar Cake

4 ingredients
5 steps

Ingredients

  • 2 (8 or 9-inch) baked layers of Duncan Hines devil's food cake mix
  • 5 crushed Heath candy bars
  • 2 (8 oz.) containers Cool Whip
  • 1/2 c. Kahlua

Directions

  1. 1
    Crumble one layer of cake and put in large glass bowl. Sprinkle with 1/4 cup Kahlua.
  2. 2
    Spread one container of Cool Whip over cake.
  3. 3
    Sprinkle with half of crushed Heath bars.
  4. 4
    Repeat with remaining ingredients.
  5. 5
    Chill overnight.

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