Leek Quiche

Directions

1. 1
   Preheat the oven to 350°F. Melt 3 tbsp of the butter. Brush melted butter over each layer of pastry, folding each layer in half. Layer pastry, one folded piece on top of another to give 8 layers. Place 8-inch pie plate upside down on layered pastry. Using pie plate as a guide, cut around plate making circle 1/2 inch larger than the plate. Carefully lift all layers of pastry into pie plate, leave pastry standing up around edge of plate.
2. 2
   Heat remaining 3 tbsp butter in a large skillet on medium heat. Cook leeks and garlic, stirring, for 5 mins, or until leeks are just tender. Stir in cheese, cream and eggs. Season with ground black pepper. Pour mixture into phyllo crust.
3. 3
   Bake for 45 mins, or until golden brown and set.