Heath Bar Cake

Directions

1. 1
   Mix cake according to directions in a 13 x 9 x 2-inch cake pan.
2. 2
   Punch holes in cake while hot.
3. 3
   Pour Eagle Brand milk and caramel sauce over cake.
4. 4
   Let cool.
5. 5
   Top with Cool Whip, then break up Heath bars and sprinkle on top.
6. 6
   Refrigerate.