Seafoam Icing

7 ingredients
2 steps

Ingredients

  • 2 egg whites, unbeaten
  • 1 1/2 cups brown sugar
  • 5 tablespoons ice water
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons dark corn syrup
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon vanilla

Directions

  1. 1
    Put first six ingredients in top of double boiler and place over boiling water.
  2. 2
    Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.

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