Heath Bar Cake

5 ingredients
6 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 jar Mrs. Richardson's butterscotch caramel ice cream topping
  • 1 (8 oz.) container Cool Whip
  • 2 or 3 Heath candy bars

Directions

  1. 1
    Bake cake as directed in a 9 x 13-inch pan.
  2. 2
    Take out of oven and poke holes in the cake with a wooden spoon.
  3. 3
    Pour milk in holes, then ice cream topping.
  4. 4
    Frost with Cool Whip.
  5. 5
    Sprinkle with crushed candy bars.
  6. 6
    Refrigerate.

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