Potato Stuffing

6 ingredients
5 steps

Ingredients

  • 1 lg. onion, finely chopped
  • 2 ribs celery, finely chopped
  • 6 tbsp. butter
  • 2 slices white bread, torn
  • 3 cups mashed potatoes
  • 2 tbsp. fresh parsley, minced

Directions

  1. 1
    In a large saucepan, saute the onion and celery in butter until tender.
  2. 2
    Remove from the heat.
  3. 3
    Add bread, potatoes and parsley; mix well.
  4. 4
    Spoon into a greased 1 quart casserole.
  5. 5
    Bake, uncovered, at 350F for 45 minutes or until top is lightly browned.

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