Heath Bar Cake

5 ingredients
7 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 small carton Cool Whip
  • 1 can Eagle Brand milk
  • 1 small jar caramel topping
  • Heath bar candy, crushed

Directions

  1. 1
    Bake cake according to the directions on the package.
  2. 2
    After cake is cooked, punch holes in it and pour the milk and caramel over it.
  3. 3
    Let cake cool.
  4. 4
    Top with Cool Whip.
  5. 5
    Sprinkle crushed Heath bar candy over Cool Whip.
  6. 6
    Refrigerate.
  7. 7
    This cake is best if made several hours before serving.

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