Basil-Flavored Salt

3 ingredients
3 steps

Ingredients

  • 3 cups fresh, washed basil
  • 1/2 cup kosher or coarse sea salt
  • 2 garlic cloves

Directions

  1. 1
    1. Place all ingredients in a blender and pulse to grind.
  2. 2
    2. Spread on a baking sheet and leave to dry for 3-5 days. A food dehydrator will make this a much faster process!
  3. 3
    3. When fully dry, pulse again in blender to pulverize.

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