Heath Bar Cake

Directions

1. 1
   No need to use mixer.
2. 2
   Mix sugars, brown and white, with flour. Cut in margarine with a pastry blender.
3. 3
   Take out 1/2 cup and put in separate bowl.
4. 4
   To buttermilk, add slightly beaten egg and soda. Stir this into the largest amount of dry mixture.
5. 5
   Mix well and pour into a greased 9 x 13-inch pan.
6. 6
   Break Heath bars using a hammer.
7. 7
   Stir into 1/2 cup dry mixture.
8. 8
   Sprinkle over batter. Bake at 350° for 30 minutes.
9. 9
   Freezes well.
10. 10
    Quick and easy.