Boolgogi

5 ingredients
4 steps

Ingredients

  • 1 pound sliced rib eye (or boolgogi beef)
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 3 garlic cloves, minced
  • About 1/2 teaspoon black pepper (optional)

Directions

  1. 1
    Marinate the sliced rib eye in soy sauce, sesame oil, sugar, and garlic for at least 30 minutes.
  2. 2
    Stir-fry the meat until thoroughly cooked, about 5 to 7 minutes.
  3. 3
    Add the black pepper, if you like.
  4. 4
    Set aside.

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