Heath Bar Cake
5 ingredients
5 steps
Ingredients
- 1 German chocolate cake mix
- 1 can Eagle Brand milk
- 1 jar Mrs. Richardson's caramel butterscotch topping
- 1 small (8 oz.) container Cool Whip
- 6 Heath candy bars, crushed
Directions
-
1Prepare cake according to package directions.
-
2Bake in a 13 x 9-inch greased and floured pan until done.
-
3While hot, punch holes in cake and pour Eagle Brand milk over cake.
-
4Spread caramel topping over cake.
-
5Refrigerate overnight.
Products Matching These Ingredients
Whey Protein - Chocolate
Bodylab
Protein Bar, Almond and Chocolate
live conscious
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
German fine bread
C NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
German brand bratwurst
D NOVA 4
Balsamic Vinegar Of Modena Gold Eagle
De Nigris
NOVA 4
Balsamic Vinegar Of Modena White Eagle
Acetificio Marcello Denigris, De Nigris
NOVA 2
Balsamic Vinegar of Modena Bronze Eagle
Acetificio Marcello Denigris, De Nigris
NOVA 2
More Recipes to Try
Barbecue Chicken With Mustard Glaze
11 ingredients
Easy Summer Squash Recipe
1 ingredient
Italian Meatloaf
11 ingredients
Chicken Breast using Shio-koji! Simple and Tender Chicken
3 ingredients
Breakfast Burritos
9 ingredients
Super Easy Gyoza Dumpling Skins
3 ingredients
Cauliflower & Cashew Pilaf W/Chickpea Curry
8 ingredients
Meatloaf Tropicale
12 ingredients
Sour Dough Waffles or Pancakes
9 ingredients
Vegetable Sesame Pie
19 ingredients
Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce
17 ingredients
German Brownie Torte
10 ingredients