Meatloaf Tropicale

Name: Meatloaf Tropicale
Ingredients: 1 12 lbs lean ground beef; 1 large egg; 1 cup banana, Mashed (2 large ripe bananas); 12 cup quick-cooking oats; 12 cup green bell pepper, Chopped; 1 teaspoon salt; 1 teaspoon prepared mustard; 14 teaspoon nutmeg; 18 teaspoon allspice; 2 slices bacon; 2 tablespoons onions, Chopped; 3 tablespoons orange marmalade

12 ingredients

7 steps

Ingredients

1 12 lbs lean ground beef
1 large egg
1 cup banana, Mashed (2 large ripe bananas)
12 cup quick-cooking oats
12 cup green bell pepper, Chopped
1 teaspoon salt
1 teaspoon prepared mustard
14 teaspoon nutmeg
18 teaspoon allspice
2 slices bacon
2 tablespoons onions, Chopped
3 tablespoons orange marmalade

Directions

1

Heat the oven to 350 degrees F.
2

Mix all of the ingredients, except the bacon and marmalade, together.
3

Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches.
4

Crisscross the bacon slices on the top of the meat mixture and spread the marmalade over the whole thing.
5

Bake, uncovered for 1 to 1 1/4 hours.
6

Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
7

NOTE: The bananas add a unique, almost mysterious flavor and a special moistness to this elegant meat loaf.