Heath Bar Cake

5 ingredients
7 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 jar butterscotch sauce
  • 1 pkg. Cool Whip
  • 3 Heath bars

Directions

  1. 1
    Cook cake mix as directed.
  2. 2
    Let cool.
  3. 3
    Punch holes (with straw) all over the top of cake.
  4. 4
    Mix milk and butterscotch sauce in a bowl.
  5. 5
    Pour over top of cake after it cools.
  6. 6
    Then put Cool Whip over cake.
  7. 7
    Chop Heath bars and spread over cake. Refrigerate.

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