Small Cocktail Franks

3 ingredients
4 steps

Ingredients

  • 1 pkg. cocktail franks
  • 1/2 c. black currant jelly
  • 1 Tbsp. French's mustard

Directions

  1. 1
    Cook franks (boil).
  2. 2
    In a small pot, whisk together the French's mustard and black currant jelly.
  3. 3
    Heat until well blended.
  4. 4
    Serve over the franks.

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