Heath Bar Cake

5 ingredients
4 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 jar chocolate ice cream topping
  • 1 (8 oz.) carton Cool Whip
  • 2 Heath bars, grated or 1 bag Heath bar Sensations (small)

Directions

  1. 1
    Bake cake as directed on the box in a 13 x 9 x 2-inch pan or glass baking dish.
  2. 2
    While cake is still hot, combine Eagle Brand milk and ice cream topping.
  3. 3
    Pour over cake and let cool.
  4. 4
    Top with Cool Whip and sprinkle with Heath bar (grated) or Sensations.

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