Heath Bar Cake

5 ingredients
4 steps

Ingredients

  • 1 box German chocolate cake mix, prepared according to directions)
  • 1 can Eagle Brand milk
  • 1 jar hot fudge ice cream topping
  • 1 small container Cool Whip
  • 2 to 3 Heath or Skor candy bars

Directions

  1. 1
    Cool cake.
  2. 2
    Poke holes all over top with wooden spoon handle. Pour milk into holes.
  3. 3
    Heat fudge topping and pour into holes. Spread Cool Whip on top.
  4. 4
    Crush candy bars and sprinkle on top. Store covered in refrigerator.

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