Heath Bar Candy

Directions

1. 1
   Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
2. 2
   Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
3. 3
   Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
4. 4
   Pour mixture on a cookie sheet with sides.
5. 5
   Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
6. 6
   Sprinkle with remaining pecans. Let cool completely then break into pieces.
7. 7
   Store covered at room temperature.