Anisplaetzchen

Directions

1. 1
   Beat eggs on medium speed until fluffy.
2. 2
   Add sugar gradually, beating constantly. Continue to beat for 30 minutes.
3. 3
   Add flour (and anise if using) and beat 3 more minutes.
4. 4
   Drop by teaspoonful on greased and floured cookie sheet.
5. 5
   Form into perfect rounds and let stand overnight, or at least 8 hours.
6. 6
   Bake at 325 for 10 minutes. Cookies will be a very light creamy yellow.
7. 7
   Let cool completely.
8. 8
   Store in air tight jar.
9. 9
   Just guessing on the servings.