Heath Bar Delight

5 ingredients
8 steps

Ingredients

  • 1 chocolate sheet cake, prepared according to package instructions
  • 1 chocolate pudding (large size), also prepared
  • 1 large container Cool Whip
  • 1/2 c. chocolate sauce or (for adults) Bailey's Irish creme liqueur
  • 4 Heath Bars, crumbled

Directions

  1. 1
    Divide prepared cake in half and break the half into bite size pieces.
  2. 2
    Place in a trifle or fancy glass bowl.
  3. 3
    Sprinkle 1/4 cup of sauce or liqueur onto the cake pieces.
  4. 4
    Pour on 1/2 of the prepared pudding and spread over cake.
  5. 5
    Spoon on 1/2 container of Cool Whip.
  6. 6
    Sprinkle on 1/2 crushed Heath bars.
  7. 7
    Repeat layers, beginning with the other half of the cake.
  8. 8
    Top with remaining crumbled Heath bar.

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