Heath Bar Dessert

6 ingredients
7 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 large Cool Whip
  • 1 small Cool Whip
  • 1 1/2 bags miniature Heath bars, frozen
  • 1 large box instant chocolate pudding
  • 1 small box instant chocolate pudding

Directions

  1. 1
    Bake chocolate cake according to directions on box in 8 or 9-inch layer pans.
  2. 2
    Cool.
  3. 3
    Make pudding following directions on box.
  4. 4
    Crush Heath bars with mallet until they are in small pieces. Using a large bowl, layer as follows:
  5. 5
    1 layer cake (cut into chunks), 1/2 chocolate pudding, 1/2 Cool Whip, 1/2 Heath bar pieces.
  6. 6
    Repeat layers.
  7. 7
    Put in refrigerator until ready to serve. Enjoy!

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