Heath Bar Dessert
6 ingredients
7 steps
Ingredients
- 1 pkg. chocolate cake mix
- 1 large Cool Whip
- 1 small Cool Whip
- 1 1/2 bags miniature Heath bars, frozen
- 1 large box instant chocolate pudding
- 1 small box instant chocolate pudding
Directions
-
1Bake chocolate cake according to directions on box in 8 or 9-inch layer pans.
-
2Cool.
-
3Make pudding following directions on box.
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4Crush Heath bars with mallet until they are in small pieces. Using a large bowl, layer as follows:
-
51 layer cake (cut into chunks), 1/2 chocolate pudding, 1/2 Cool Whip, 1/2 Heath bar pieces.
-
6Repeat layers.
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7Put in refrigerator until ready to serve. Enjoy!
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