Heath Bar Pie

6 ingredients
3 steps

Ingredients

  • 1 (9 inch) prepared graham cracker crusts
  • 1/3 cup caramel ice cream topping
  • 1 1/2 cups milk
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 6 (1 1/2 ounce) bars chocolate-covered english toffee bars, chopped (or a package of pre-chopped Heath candy bars)

Directions

  1. 1
    1. Spread caramel into pie crust.
  2. 2
    2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  3. 3
    3. Freeze for 4 hours or until set. Before serving, let stand 15 minutes so that pie can easily be cut.

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