Heath Bar Pudding
8 ingredients
8 steps
Ingredients
- 2 (6 oz.) boxes vanilla instant pudding
- 2 c. milk
- 2 pt. vanilla ice cream, softened
- 2 c. crushed graham crackers
- 1 Tbsp. sugar
- 1/2 c. butter
- 8 oz. Cool Whip
- 2 Heath bars or Hershey bars
Directions
-
1Beat milk in pudding until thick.
-
2Add softened ice cream. Crush graham crackers.
-
3Add sugar and melted butter.
-
4Put graham cracker mixture in bottom of 9 x 13-inch cake pan.
-
5Put pudding on top of graham crackers.
-
6On top of pudding, put Cool Whip.
-
7Crush Heath candy bars; sprinkle on top of Cool Whip.
-
8Keep refrigerated.
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