Heath Bar Pudding

8 ingredients
8 steps

Ingredients

  • 2 (6 oz.) boxes vanilla instant pudding
  • 2 c. milk
  • 2 pt. vanilla ice cream, softened
  • 2 c. crushed graham crackers
  • 1 Tbsp. sugar
  • 1/2 c. butter
  • 8 oz. Cool Whip
  • 2 Heath bars or Hershey bars

Directions

  1. 1
    Beat milk in pudding until thick.
  2. 2
    Add softened ice cream. Crush graham crackers.
  3. 3
    Add sugar and melted butter.
  4. 4
    Put graham cracker mixture in bottom of 9 x 13-inch cake pan.
  5. 5
    Put pudding on top of graham crackers.
  6. 6
    On top of pudding, put Cool Whip.
  7. 7
    Crush Heath candy bars; sprinkle on top of Cool Whip.
  8. 8
    Keep refrigerated.

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