Heath Bar Salad

5 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 small box butter pecan pudding
  • 1/2 to 3/4 bag small marshmallows
  • 8 oz. Cool Whip
  • 6 Heath bars

Directions

  1. 1
    Mix dry pudding and crushed pineapple in bowl.
  2. 2
    Mix in marshmallows and Cool Whip.
  3. 3
    Crush Heath bars and mix 3/4 of this into salad.
  4. 4
    Top the salad with the rest.
  5. 5
    Cover and refrigerate.

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