shrimp boil

Name: shrimp boil
Ingredients: water, fill turkey fryer about 2/3 full; 2 -3 bottles zatarains crab boil; 5 lbs small red potatoes; 8 ears corn on the cob; cachere creole spices, about half a jar (or use cayenne pepper, garlic powder, kosher salt onion powder, a few tbsp each); 5 lbs jumbo shrimp, unpeeled; 6 lobsters, live

7 ingredients

3 steps

Ingredients

water, fill turkey fryer about 2/3 full
2 -3 bottles zatarains crab boil
5 lbs small red potatoes
8 ears corn on the cob
cachere creole spices, about half a jar (or use cayenne pepper, garlic powder, kosher salt onion powder, a few tbsp each)
5 lbs jumbo shrimp, unpeeled
6 lobsters, live

Directions

1

bring water and crab boil to a boil.
2

in basket add 5 lb potatoes, return to pot, add spices,cover, boil 10 minutes add corn and lobsters to pot, cover boil 10 minutes add shrimp, boil 5 minutes more spread newspapers on large table.
3

carefully remove insert basket, dump on newspapers, season again if desired everyone eats with their hands, except for the lobster, serve with hot sauce if desired and lots of napkins.

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