Heath Bar Torte

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. chopped walnuts
  • 1/2 c. butter, melted
  • 5 egg whites
  • 1/2 tsp. cream of tartar
  • 1 c. plus 2 Tbsp. sugar
  • 1 c. whipping cream
  • 6 Heath candy bars, crushed

Directions

  1. 1
    Heat oven to 250°.
  2. 2
    In medium bowl, combine crumbs, walnuts and butter.
  3. 3
    Spread in greased 9 x 13 x 2-inch pan.
  4. 4
    In large mixer bowl, beat egg whites and cream of tartar until frothy. Gradually beat in sugar until stiff peaks form.
  5. 5
    Spread over crumbs.
  6. 6
    Bake 1 hour; cool.

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