Chilighetti

10 ingredients
6 steps

Ingredients

  • 1 (7 ounce) package spaghetti
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 (16 ounce) can kidney beans, rinsed, and drained
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1/3 cup water
  • 1 (8 ounce) envelope chili seasoning mix
  • 2 tablespoons grated parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    In a large skillet, cook beef, and onion over medium heat until meat is no longer pink.
  3. 3
    Drain spaghetti, and add to meat mixture.
  4. 4
    Stir in the beans, tomatoes, mushrooms, water, chili seasoning, and parmesan cheese.
  5. 5
    Cover and simmer for 10 minutes.
  6. 6
    Sprinkle with mozzerella cheese.

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