Heath Bars

5 ingredients
10 steps

Ingredients

  • 40 saltines or Club crackers
  • 1 c. brown sugar
  • 1 c. butter
  • 1 (12 oz.) bag chocolate chips
  • 1 c. crunched nuts (any kind)

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add brown sugar.
  3. 3
    Bring to boil for 3 minutes.
  4. 4
    Line small cookie sheet with foil, then line with crackers.
  5. 5
    Pour mixture
  6. 6
    over crackers.
  7. 7
    Bake for 5 minutes at 400°.
  8. 8
    Sprinkle with chocolate chips and nuts.
  9. 9
    Put in freezer for 20 minutes.
  10. 10
    Break apart.

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