Blackcurrant Muffins

Directions

1. 1
   Set oven to 220C/425F/Gas Mark 7.
2. 2
   Line 12 deep bun or muffin tins with paper cake cases.
3. 3
   Mix flour, wheatgerm, baking powder and salt together in a bowl.
4. 4
   Stir in sugar.
5. 5
   Gradually add milk, stirring constantly until all ingredients are moistened.
6. 6
   Beat in oil and egg until you have a smooth batter.
7. 7
   Stir in the blackcurrants.
8. 8
   Spoon the mixture into paper cases, filling almost to the top.
9. 9
   Bake for 18 to 20 minutes, until muffins are well risen, golden brown and springy to the touch.
10. 10
    Leave to cool for a few minutes then lift out of tin.