Heath Bars

Directions

1. 1
   Spread pecans on large, greased cookie sheet (one with a lip).
2. 2
   Cook the butter and brown sugar to almost hard ball stage (300 degrees).
3. 3
   Pour mixture over pecans.
4. 4
   While the mixture is still very warm, place the Hershey bars onto the surface.
5. 5
   Let them melt, then spread the chocolate layer evenly with a knife.
6. 6
   Let cool until cold and cut or break into bite-sized pieces.