Deluxe Crispy Bars

4 ingredients
6 steps

Ingredients

  • 1 (10 ounce) package vanilla baking chips
  • 1 cup creamy peanut butter
  • 4 cups crisp rice cereal
  • 1 cup Spanish peanut

Directions

  1. 1
    Lightly grease a 8 inch square baking pan with margarine or butter.
  2. 2
    In a 2 quart saucepan, melt chips over low heat, stirring constantly.
  3. 3
    Add peanut butter and stir until smooth.
  4. 4
    Add cereal and peanuts and stir to coat.
  5. 5
    Press mixture evenly into prepared pan.
  6. 6
    Chill until set before cutting.

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