Heath Bits Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1/2 c. Heath bits toffee chips
  • 1 c. light corn syrup
  • 1/2 c. sugar
  • 4 eggs, slightly beaten
  • 4 Tbsp. butter or margarine, melted
  • 1 Tbsp. vanilla
  • 1 c. coarsely chopped pecans
  • 1 graham cracker crust

Directions

  1. 1
    Cover the bottom of a 9-inch ready crust pie shell with Heath bits.
  2. 2
    In mixing bowl, combine eggs, sugar, corn syrup, butter and vanilla.
  3. 3
    Mix well and add pecans.
  4. 4
    Pour mixture over Heath bits in the pie shell.
  5. 5
    Bake at 350° for 55 to 60 minutes or until filling doesn't stick to a knife.

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