Pibimbap

Directions

1. 1
   In a large pot of boiling, lightly salted water, blanch spinach for about 2 minutes, until just tender.
2. 2
   Drain well.
3. 3
   Pat the spinach dry with a towel or squeeze dry with hands.
4. 4
   Chop spinach into large pieces.
5. 5
   In a large bowl combine sugar, soy and sesame oil.
6. 6
   Add spinach add toss to coat.
7. 7
   Sprinkle with sesame seeds.
8. 8
   Serve warm or chilled.Yield: 4 servings
9. 9
   In a large pot of boiling, lightly salted water, blanch fiddleheads until just tender.
10. 10
    Drain well.
11. 11
    In a large bowl combine sugar, soy sauce and sesame oil.
12. 12
    Add fiddleheads and toss to coat.
13. 13
    Sprinkle with sesame seeds.
14. 14
    Serve warm or at room temperature.
15. 15
    Yield: 4 servings