Heath Candy

4 ingredients
5 steps

Ingredients

  • 2 c. plus 2 Tbsp. sugar
  • 2 sticks butter
  • 1 c. blanched slivered almonds
  • 3 Hershey bars

Directions

  1. 1
    Place all ingredients in cast-iron skillet.
  2. 2
    Stir constantly with wooden spoon 10 to 12 minutes until thick and bubbly (it smells burnt) and golden brown.
  3. 3
    Spread onto buttered cookie sheet; spread thin.
  4. 4
    Place 3 Hershey bars on top of hot candy. Spread to edges of candy and let cool and harden.
  5. 5
    Break into pieces when cooled.

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