Quick Caliente Salsa

Directions

1. 1
   Chop some Chile Serrano's and place on a molcajete (or a bowl if none are available).
2. 2
   Put a tomato on a fork on the stove for a couple minutes until roasted as shown.
3. 3
   Add the roasted tomato and mash them.
4. 4
   Add salt.
5. 5
   Salsa is done!
6. 6
   Add to tostadas, tacos, gorditas, or tortilla chips.