Heath Candy Cake

Directions

1. 1
   Bake German chocolate cake according to directions on box in 9 x 13-inch pan.
2. 2
   Poke holes in cake using the handle of a wooden spoon.
3. 3
   Make lots of holes, but don't overlap.
4. 4
   While cake is still warm, pour Eagle Brand milk over cake.
5. 5
   Then pour caramel topping over cake.
6. 6
   Let set in the refrigerator to cool.
7. 7
   Crush 3 Heath bars; sprinkle over top.
8. 8
   Cover with Cool Whip.
9. 9
   Sprinkle 3 more crushed Heath bars over Cool Whip.