Layered Rice Lasagna

Directions

1. 1
   Preheat oven to 350F Prepare rice according to package directions.
2. 2
   Stir in the Parmesan cheese; reserve.
3. 3
   Stir the spinach with the ricotta cheese, milk and garlic until combined, reserve.
4. 4
   Spoon 1/4 cup of the marinara sauce into a greased 8-inch square baking dish.
5. 5
   Gently press half of the rice into the baking dish in an even layer; sprinkle with 1/2 cup mozzarella cheese.
6. 6
   Spread half of the spinach mixture over the cheee.
7. 7
   Top with half of the ham slices, overlapping as needed.
8. 8
   Spoon half of the remaining marinara sauce over the ham.
9. 9
   Repeat the layers, ending with the sauce.
10. 10
    Sprinkle evenly with remaining cheese.
11. 11
    Bake for 20 minutes or until bubbly and golden.
12. 12
    Let stand 5 minutes before slicing.