Heath Ice Cream Pie

Directions

1. 1
   ice cream: beat eggs well, slowly add sugar until combined.
2. 2
   add cream and milk, freeze according to ice cream maker instructions.
3. 3
   add heath in the last 2 minutes.
4. 4
   meanwhile, make the crust: mix crumbs and butter and press into a 9 in glass pie plate, refrigerate or freeze until cold.
5. 5
   filling: mix pecans, heath and oreos.
6. 6
   assemble: put half of the ice cream on the crust and top with 3/4 of the cumb mixture and drizzle all of the caramel sauce on top.
7. 7
   top with the remaining ice cream (i didn't use it all, i had about 1 1/2 cups leftover) and sprinkle with the last 1/4 cup of crumbs.
8. 8
   cover with plastic wrap and freeze 4 hours.