Heath Toffee Bars

10 ingredients
7 steps

Ingredients

  • 2 c. brown sugar
  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/2 c. butter or margarine
  • 1 egg
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 6 Heath bars

Directions

  1. 1
    Sift flour, sugar and salt.
  2. 2
    Cut in shortening as in pie crust. Reserve 1 cup of this mixture.
  3. 3
    Add beaten egg and buttermilk in which soda has been dissolved and vanilla.
  4. 4
    Beat only until thoroughly mixed.
  5. 5
    Pour into greased 12 x 8-inch cake pan.
  6. 6
    Top with a cup of reserved mixture, nuts and chopped Heath bars.
  7. 7
    Bake at 350° for 35 minutes.

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