Heath Toffee Cake
5 ingredients
5 steps
Ingredients
- 1 German chocolate cake mix
- 1 jar caramel sundae topping
- 1 Heath bar
- 1 c. Eagle Brand milk
- 1 c. pecans
Directions
-
1Cook German chocolate cake as directed on package.
-
2When cake is done, while hot, pour milk over cake.
-
3Next, pour caramel topping over cake.
-
4Next, put chopped nuts, then add chopped Heath bar.
-
5Punch holes in cake before adding topping ingredients.
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