Heath Toffee Cake

5 ingredients
5 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 jar caramel sundae topping
  • 1 Heath bar
  • 1 c. Eagle Brand milk
  • 1 c. pecans

Directions

  1. 1
    Cook German chocolate cake as directed on package.
  2. 2
    When cake is done, while hot, pour milk over cake.
  3. 3
    Next, pour caramel topping over cake.
  4. 4
    Next, put chopped nuts, then add chopped Heath bar.
  5. 5
    Punch holes in cake before adding topping ingredients.

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