Heather in Queue

6 ingredients
3 steps

Ingredients

  • Ice
  • 1 1/2 ounces gin, preferably Plymouth
  • 3/4 ounce bianco vermouth (sweet white vermouth)
  • 1/2 ounce Grand Marnier
  • 1/4 ounce Fernet-Branca (bitter Italian digestif)
  • 1 lemon twist, flamed, for garnish

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add all of the remaining ingredients except the twist and stir well.
  3. 3
    Strain the drink into a chilled coupe and garnish with the flamed lemon twist.

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