Heather in Queue
6 ingredients
3 steps
Ingredients
- Ice
- 1 1/2 ounces gin, preferably Plymouth
- 3/4 ounce bianco vermouth (sweet white vermouth)
- 1/2 ounce Grand Marnier
- 1/4 ounce Fernet-Branca (bitter Italian digestif)
- 1 lemon twist, flamed, for garnish
Directions
-
1Fill a pint glass with ice.
-
2Add all of the remaining ingredients except the twist and stir well.
-
3Strain the drink into a chilled coupe and garnish with the flamed lemon twist.
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