Heather'S Bbq Baked Beans

14 ingredients
6 steps

Ingredients

  • 1/2 lb ground beef
  • 5 slices bacon, diced
  • 1/2 medium onion, diced
  • 1 (16 ounce) can baby butter beans, drained
  • 1 (16 ounce) can kidney beans, drained
  • 1 (28 ounce) can maple flavored baked beans or (28 ounce) can maple flavored pork and beans, undrained
  • 1 (16 ounce) can baked beans or (16 ounce) can pork and beans, undrained
  • 1/3 cup brown sugar
  • 1/4 cup Splenda granular or 1/4 cup sugar
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce (hickory or honey flavored)
  • 2 tablespoons dark molasses
  • 2 tablespoons mustard (I use honey mustard if I've got it)
  • 1/2 teaspoon chili powder

Directions

  1. 1
    Brown beef, onion and bacon over medium high heat.
  2. 2
    Meanwhile, add all beans to crock-pot.
  3. 3
    Add beef mixture to beans and stir.
  4. 4
    Combine remaining ingredients with a whisk and stir into bean mixture.
  5. 5
    Turn crock-pot to low for at least 4 hours - I have made them farther in advance, they'll get thicker as time goes on.
  6. 6
    Oven directions: If you'd like to bake them in the oven, pour bean mixture into large dutch oven and bake at 350 for an hour.

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