Fruity Spiced Glazed Nuts

Directions

1. 1
   Melt butter in large nonstick skillet on medium heat.
2. 2
   Stir in nuts.
3. 3
   Add dry jelly powder and ginger; mix well.
4. 4
   Cook 3 to 4 min.
5. 5
   or until jelly powder is melted and evenly coats nuts, stirring constantly.
6. 6
   Stir in pepper.
7. 7
   Spread onto parchment-covered tray.
8. 8
   Cool completely.