Heathers Enchiladas

Name: Heathers Enchiladas
Ingredients: 1 can Black Beans, Rinsed And Drained; 1 cup Frozen Thawed Or Fresh Corn; 1 cup Tomatoes, Seeded And Diced; 3/4 cups Sliced Green Onions; 1 Tablespoon Ground Cumin; 1 jar Prepared Tomatillo Salsa, Divided; 1 package 12 Count Flour Or Corn Tortillas; 1 cup Crumbled Queso Anejo, Or Farmer Cheese; 1 pound Cooked Protein (shrimp, Beef, Chicken)

9 ingredients

10 steps

Ingredients

1 can Black Beans, Rinsed And Drained
1 cup Frozen Thawed Or Fresh Corn
1 cup Tomatoes, Seeded And Diced
3/4 cups Sliced Green Onions
1 Tablespoon Ground Cumin
1 jar Prepared Tomatillo Salsa, Divided
1 package 12 Count Flour Or Corn Tortillas
1 cup Crumbled Queso Anejo, Or Farmer Cheese
1 pound Cooked Protein (shrimp, Beef, Chicken)

Directions

1

Preheat broiler.
2

In a microwave-safe bowl, combine beans, corn, tomato, green onions, cumin and 1/2 cup salsa.
3

Microwave until heated through, about two minutes.
4

Spray a large baking dish with cooking spray.
5

Spoon about 1/3 cup hot bean mixture down the center of a tortilla, then add the protein of your choice.
6

Roll up and place seam side down in prepared pan.
7

Repeat until all the filling is used.
8

Pour the remaining salsa evenly over the enchiladas.
9

Top with cheese.
10

Broil 5 to 6 inches from the heat until heated through and the cheese melts, 5 to 6 minutes.