Marinated Green Beans
7 ingredients
3 steps
Ingredients
- 1 pound green beans, washed and trimmed
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- 3-4 tablespoons chopped fresh parsley
- 1 tomato, seeded & diced
- 2 tablespoons red wine vinegar
- 1 small red onion, halved, thinly sliced crosswise, and soaked in ice water until crisp
Directions
-
1Cook the beans in plenty of salted boiling water until tender, about 10 minutes. Drain immediately and rinse under cold water. Drain well.
-
2Put the beans in a large bowl and toss with oil. Season with salt and pepper, then add the parsley, tomato and vinegar. Drain onions, pat dry with paper towels and add to the beans.
-
3Toss salad, adjust seasonings and serve at room temperature.
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