Heavened Eggs

Directions

1. 1
   To boil eggs, place eggs in enough cold water to cover completely, bring to a boil over high heat.
2. 2
   Reduce heat to low medium heat.
3. 3
   Boil an additional 12 minutes.
4. 4
   Promptly chill eggs so yolks stay bright yellow.
5. 5
   Remove shells from eggs, and half lengthwise with a knife.
6. 6
   Carefully, remove the yolks, and place in a medium bowl.
7. 7
   Mash yolks with a fork, and add the remaining ingredients except for mayonnaise.
8. 8
   Add enough mayonnaise to hold everything together and stuff eggs.