Grilled Red Snapper

7 ingredients
2 steps

Ingredients

  • 8 portions of fish fillets
  • 1/4 lb. butter
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • juice from 2 limes or lemons
  • 3 Tbsp. spicy mustard
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Add onions and saute until clear. Add garlic, lemon/lime juice, mustard, salt and pepper.

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