Heavenly Cake

6 ingredients
5 steps

Ingredients

  • 1 box chocolate cake mix
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 (12 oz.) jar caramel ice cream topping
  • 8 oz. Cool Whip
  • 2 crushed Butterfinger bars
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix and bake cake according to package direction.
  2. 2
    While cake is baking, mix sweetened condensed milk and caramel ice cream topping.
  3. 3
    While cake is hot, make holes in cake with a large fork, then pour mixture over the cake.
  4. 4
    Let cool.
  5. 5
    Top with Cool Whip. Sprinkle over that the crushed Butterfinger bars and pecans.

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