Monticello Macaroons

Directions

1. 1
   Combine almonds and sugar in a large mixing bowl; mix well. Gradually add egg whites (at room temperature), stirring until well blended.
2. 2
   Drop by teaspoonfuls 2 inches apart onto parchment-lined cookie sheets. Bake at 300° for 20 minutes or until lightly browned. Remove from parchment, and cool on wire racks.