Heavenly Cake

Name: Heavenly Cake
Ingredients: 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1 can (20 oz.) crushed pineapple in juice, undrained; 1 cup thawed COOL WHIP Whipped Topping; 1 pkg. (10 oz.) round angel food cake; 10 small fresh strawberries

5 ingredients

9 steps

Ingredients

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 small fresh strawberries

Directions

1

Mix dry pudding mix and pineapple with juice in medium bowl until well blended.
2

Gently stir in whipped topping.
3

Cut cake horizontally into 3 layers.
4

Place bottom cake layer, cut side up, on serving plate; top with 1-1/3 cups of the pudding mixture.
5

Cover with middle cake layer and additional 1 cup of the remaining pudding mixture.
6

Top with remaining cake layer; spread top with the remaining pudding mixture.
7

Refrigerate at least 1 hour.
8

Top with strawberries just before serving.
9

Store leftover dessert in refrigerator.