Heavenly Caramel Pie

Directions

1. 1
   Heat oven to 450 degrees F.
2. 2
   Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate.
3. 3
   Bake 10 to 12 minutes or until light golden brown.
4. 4
   Cool completely on cooling rack, about 15 minutes.
5. 5
   In small bowl, mix 1/4 cup of the caramel topping and the chopped pecans.
6. 6
   Spread mixture over bottom of cooled pie crust.
7. 7
   In large bowl, beat cream cheese and 1 cup of the caramel topping with electric mixer on medium speed until well blended.
8. 8
   Fold in whipped topping just until blended (do not overmix).
9. 9
   Spoon cream cheese mixture into pie crust.
10. 10
    Refrigerate at least 2 hours until set.
11. 11
    Arrange pecan halves on top of pie; drizzle remaining 1/4 cup caramel topping over pie.
12. 12
    Cover and refrigerate any remaining pie.